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New Hampshire Maple Apple Cobbler
Apple Cobbler
3/4c. maple syrup 1/2c. boiling water
1 tsp. vanilla
4 medium apples [peeled,cored,sliced]
2 TB soft butter
1 1/2c. flour
1 tsp. baking powder
½ c. milk


Combine syrup with water and vanilla, heat until it boils. Let simmer while preparing apples and batter. Place apples in greased 8x8 pan. Blend sugar and butter. Combine dry ingredients in separate bowl then add to the butter/sugar mixture. Batter will be thick. Spread over apples, pour syrup over all. Bake 375’ – 35/40 minutes. Serve warm topped with vanilla ice cream or whipped cream. Double batch in 9x13 pan, cook 5+ minutes more.
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Preparation Time: 20 mins. Serves: 6-8
Recipe Origin: United States
Submitted by:
Peter Olkkola
New Hampshire
United States
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