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Maple Roasted Pecans
You can serve as a dessert or sweet treat
¼ - ½ cup pecan halves
2 teaspoons olive oil
1-2 Tablespoons pure maple syrup from Canada
Coarse salt and cracked black pepper


Preheat oven to 450°. Put all ingredients in a small bowl and toss until well coated. Pour onto a cookie sheet and bake just until golden brown and crisp, about 5-7 minutes. You must watch the pecans carefully. They go from perfect to burnt inside of two minutes.
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Pure Canadian Maple
United States
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