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Low-Carb Whipped Cream
Fast preparation of whipped Cream
14 oz. chilled heavy whipping cream
2 Tbsp. Splenda® (or to taste)
1 tsp. vanilla extract

 

This recipe is suitable for preparation in any iSi pint size whipper such as the Easy Whip, Dessert Whip, Cream Profi Whip or the Thermo Whip.
Add all ingredients to canister and swirl to completely dissolve sugar before charging with one iSi cream charger.

Preparation Time: 5 Serves: 4
Recipe Origin: United States
Submitted by:
Sibel
New York
United States
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