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Lazy Peach Cobbler
Cook Pleasing Preparation!
1 box white/yellow cake mix
1 29oz. can sliced peaches
3/4 cup water
1 stick margarine
13x9 pan


The hardest thing about this recipe is waiting for it!

First, pour the peaches into the pan, syrup and all.

Next, sprinkle the cake mix( I prefer french vanilla with pudding) over the top. DO NOT MIX.

Melt the margarine in the water.

Now pour the mixture over the top of the cake mix. With a fork, poke around in the mix. Don't over do it.

Now bake at 350 degrees F. for 45 minutes.

Make sure to have plenty of vanilla ice cream on hand. Enjoy!

Preparation Time: 5 minutes Serves: 6
Recipe Origin: United States
Submitted by:
Doug via Leatrice

United States
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