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Jim's Pineapple Cheese Pie
1 20oz. can crushed pineapple
1 large box pineapple jell-o
2 regular size tubs cool whip
1 9-inch pie crust, ready to eat
1 regular size tub cream cheese

 

Drain juice from the pineapple and set the fruit aside.

Dissolve the jell-o in the juice and microwave it for 2 minutes. Let cool.

Mix 1 tub cool whip with the cream cheese and pineapple fruit.

Mix the jell-o into cream cheese
mixture.

Pour into the pie crust and refrigerate for 4-5 hours.

When ready to serve, place a
dollup of cool whip from the other
tub.

This recipe can also be used as
a dessert in pudding bowls.

Preparation Time: 3 Minutes Serves: 6
Recipe Origin: United States
Submitted by:
Big Jim
California
United States
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