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Jam Roly Poly
Old-Fashioned Pudding from Britain
1/2 cup butter
2 cups self-rising Flour
Cold water
Jam (any kind)

Syrup:
1/2 cup sugar
1 Tbls. butter
1 cup boiling water

 

Rub butter into flour until it looks like breadcrumbs. Add enough cold water to make a fairly firm dough. Pat or roll out and spread with jam.

Roll up like a Swiss roll and place in an ovenproof dish.

Make a syrup of the sugar, butter and boiling water.

Pour over the roll and bake in a fairly hot oven for 30 minutes.

A very handy standby for hungry kids.

Preparation Time: Serves:
Recipe Origin: United Kingdom
Submitted by:
Knockdonagh

Australia
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