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Honey and Lemon Pudding
Steamed suet pudding with lemon and honey
100g Self Raising Flour
50g Sugar
50g Suet
2 Lemons
2 Tbsp Honey
Pinch of salt
Water
Fat for greasing

 

1. Put the zest and juice of two lemons in a mixing bowl.

2. Add the dry ingredients and mix.

3. Add some water and mix until a thick paste consistency.

4. Grease a pudding dish and put the honey in the bottom of the dish.

5. Spoon in the pudding mixture and place in microwave oven.

6. Cook for 5 minutes on full power in an 800w oven(Adjust accordingly).

7. Serve with hot custard!

Preparation Time: 10 minutes Serves: 2
Recipe Origin: United Kingdom
Submitted by:
Gavin Earnshaw

United Kingdom
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