|
|
|
 |
|
|
Honey Vanilla Poached Apricots
The Perfect Summer Dessert! |
 |
|
2 cups water
6 tablespoons Beehive Co honey*
6 tablespoons sugar
1 vanilla bean, halved lengthwise
800g. fresh apricots, halved lengthwise and pitted
|
This is a perfect Summer dessert - easy to make, full of flavour and just perfect with cream or ice-cream.
In a small saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes.
Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes, depending on ripeness of fruit.
Transfer apricots with a slotted spoon to a bowl and boil syrup until reduced to about 1/2 cup. Pour syrup over apricots and chill 25 minutes.
Click on Tamara's Kitchen for more great Australian Recipes!
|
 |
Preparation Time: |
Serves: 4 |
| Recipe Origin: Australia |
|
Submitted by: |
|
Kevin Milstein
Australia |
|
|
|
|
| This recipe has been viewed 6111 times. |
|
|
|
