Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Heavenly Banana Coconut Corbet
Delicious creamy banana coconut sorbet
3 ripe bananas
1 can (15 oz) full fat coconut cream or milk
3 cups water
1.5 cups raw sugar


Bring water to boil; add sugar and stir. Simmer for 5 minutes.

Peel and chop bananas into food processor. Add coconut cream or milk. Process for 3 minutes until well mixed.

Stir banana coconut mixture into cooling sugar mixture.

Place resulting mixture into refrigerator for 2+ hours.

Prepare ice cream maker and pour mixture into ice cream maker. Process/freeze according to ice cream maker instructions.

Enjoy! This is a very rich sorbet which tastes similar to true ice cream because of the fat in the coconut cream/milk.

NOTE: If you have a smaller ice cream maker (the kind you store in the freezer), this recipe makes approximately two batches. It may fit, but bananas do not freeze as easily as was intended for your ice cream maker.

Preparation Time: 3hrs Serves: 10 - 12
Recipe Origin: United States
Submitted by:
Jerry Champlin
United States
This recipe has been viewed