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Glorious Mango Pudding
2 ripe mangoes about 1 1/2 lbs (680 g) before preparation

1 (300 ml) can sweetened condensed milk

1 cup (250 ml) Ricotta cheese

3 tbsp (45 ml) lime juice

Strawberries for garnish

 

Remove flesh from mangoes. In blender or processor: purée with Ricotta, milk and lime juice until very smooth – a good 2 minutes. Pour into individual serving cups or glasses. Chill 2 hours or more, garnish and enjoy!
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Jessica

Canada
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