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Glorious Grapes
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1 - 1 1/2 lbs. seedless grapes
1 8oz. pkg cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 tsp. vanilla
1/2 - 3/4 cup brown sugar
1 cup pecan pieces
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Wash and take stems off grapes. Set aside.
Mix cream cheese and sour cream together in big bowl.
Add sugar and vanilla and mix well.
Pour grapes into mixture and stir to coat.
Pour mixture in a large casserole dish.
Sprinkle brown sugar over mixture, then sprinkle pecans over that.
Cover and store in refrigerator for 4 hours or overnight.
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Preparation Time: 10 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Sheila Lemons
Tennessee
United States |
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| This recipe has been viewed 4944 times. |
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