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Flan de Almendras (Almond Flan)
Every Household and Restaurant has This!
1 Tbls. water
1 3/4 cup sugar
1/2 cup ground almonds
3 cups milk
1 tsp. grated lemon peel
6 eggs
1/4 tsp. salt
thinly sliced orange for garnish


This national dessert of Spain, Flan is simple to make and a nice light alternative to heavy ice creams and cakes!

1. In a 9-inch baking pan, caramelize the sugar and water at low heat. When the sugar turns golde, remove from heat and coat the pan bottom with the caramel.

2. In a blender, mix the rest of the ingredients except the orage until smooth.

3. Pour the mixture into the caramelized baking pan and place in a larger pan containing one inch of water.

4. Bake at 350 degrees for about one hour until top is set and golden.

5. Remove pan from the water and allow to cool.

6. Place a serving plate over the pan and flip over. Remove the pan.

7. Chill at least an hour before serving.

8. Serve with the orange slices as a garnish!

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Preparation Time: Serves:
Recipe Origin: Spain
Submitted by:
Donald B. Harris

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