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Egg Pudding
A varity of egg cheese
Eggs : 6 Nos
Sugar : 500 grams
Vanilla essence : 3 drops
Condensed milk : 1 cup
Milk : 500 ml
Cardamom powder : 1 spoon


1. Take a thick bottomed vessel,add
egg contents, condensed milk,
sugar and vanilla essence and
beat thoroughly.

2. In a separate vessel boil the
milk. Add cardamom powder. Stir
3. Add the milk to the mixture of
egg and other ingredients and
mix well.
4. Place the vessel in a water bath
up to 3/4th level.
5. Heat the water in the bath on
low flame for about 30 minutes
or so, until the contents in the
vessel gets solidified.

Serve hot or cold.

Preparation Time: 45 minutes Serves: 4 persons
Recipe Origin: India
Submitted by:
MPR. Radhakrishna

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