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Egg Pudding
A varity of egg cheese |
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Eggs : 6 Nos
Sugar : 500 grams
Vanilla essence : 3 drops
Condensed milk : 1 cup
Milk : 500 ml
Cardamom powder : 1 spoon
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1. Take a thick bottomed vessel,add
egg contents, condensed milk,
sugar and vanilla essence and
beat thoroughly.
2. In a separate vessel boil the
milk. Add cardamom powder. Stir
well.
3. Add the milk to the mixture of
egg and other ingredients and
mix well.
4. Place the vessel in a water bath
up to 3/4th level.
5. Heat the water in the bath on
low flame for about 30 minutes
or so, until the contents in the
vessel gets solidified.
Serve hot or cold.
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Preparation Time: 45 minutes |
Serves: 4 persons |
| Recipe Origin: India |
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Submitted by: |
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MPR. Radhakrishna
India |
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| This recipe has been viewed 3025 times. |
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