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Death by Chocolate
Cake/mousse dessert
1 (19.8 oz) family size pkg. fudge brownie mix
1/4 to 1/2 c kahlua
3 (3.5 oz) boxes Jello chocolate mousse
8 (1.2 to 1.4 oz) Skor or Heath candy bars
1 (12 oz) carton Cool Whip


Bake brownies according to package, cool.
Poke holes in brownies with fork.
Pour kahlua over and set pan aside.
Make mousse according to package
Break candy bars into small pieces in food processor or by tapping them (in the wrappers) with hammer
Crumble half the brownies in bottom of glass trifle dish.
Cover with 1/2 of the mousse.
Layer with 1/2 of the candy bars;
then 1/2 of the cool whip.
Repeat with remaining ingredients.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
United States
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