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Crustless NY Cheesecake
Smooth and Creamy NY Cheesecake
1/2 cup butter (softened)
1 1/2 cups superfine sugar
4 8-oz. packages of cream cheese
2 cups sour cream
2 Tbls. corn starch
1 tsp. vanilla
1 tsp. fresh lemon juice
5 eggs


Preheat oven to 375 degrees F.

With mixer, cream butter and sugar until smooth. Add cream cheese, sour cream, cornstarch, vanilla, and lemon juice; beat well.

Add eggs one at a time, beating well after each addition.

Wrap the bottom and sides of a 10-inch sprinform pan with aluminum foil.

Pour mixture into springform pan, then place springform pan into a larger pan which is filled half way with hot water. (large foil pans like those used to cook turkey work well)

Bake in preheated 375 degree F. oven for 1 to 1 1/2 hours. Test for doneness.

After top starts to brown, turn off oven, but DO NOT REMOVE from oven.

Let stand in closed oven for 1 hour.

Remove from oven and let cool in pan for 3 hours.

Chill 4-6 hours or overnight.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
New York
United States
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