NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Crepes
Quick Bite
11 1/2 oz. (325g) Flour
1 Egg
23 fl. oz. (700ml) Milk
1/2 oz. (14g) Sugar

 

Place the flour, egg and sugar into a stainless steel bowl and whisk to a smooth paste.

Add the remaining milk until the consistency of double cream is achieved.

Allow the batter to rest for at least an hour before use.

Preparation Time: 1 1/2 hours Serves: 8
Recipe Origin: United Kingdom
Submitted by:
Leo McDevitt-Sanford

United Kingdom
This recipe has been viewed