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Chocolate Cream Pudding
Easy cream to prepare |
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4 ounces Maïzena
7 ounces baking chocolate
4 cups milk
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Step 1
Break chocolate into pieces and place in a glass bowl. Melt it using a bain-marie. Place the bowl in a saucepan containing simmering water. Stir occasionally.
Step 2
When is melted, remove from the heat and gradually add Maïzena. Mix well and add the milk.
Step 3
In a medium saucepan over medium heat, cook the mixture. Stir constantly. It will become thick.
Step 4
Remove from the heat. Let cool and pour into Ramekins.
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Preparation Time: 5 |
Serves: |
| Recipe Origin: France |
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Submitted by: |
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Sylvie Lesas
France |
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| This recipe has been viewed 2105 times. |
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