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Chocolate Cloud Cake
Fluffy Chocolate Cake |
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1 cup flour
1 Tbls. baking soda
1/2 cup sugar
1/4 cup milk
2 cups melted chocolate morsels
2 lg. eggs
1 Tbls. butter
1/2 cup water
2 tsp. vanilla extract
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Preheat oven to 350 degrees F. Grease a square or round cake pan with non-stick cooking spray with flour. Set aside.
In a small bowl, combine flour, baking soda, and 1/4 cup sugar (will use rest of sugar below). Mix until all ingredients are well-blended.
In a separate larger bowl, combine milk, melted chocolate morsels, eggs, remaining 1/4 cup sugar, butter, water, and vanilla. Mix with electric mixer on low speed for 2 minutes or until batter is smooth.
Slowly add the flour mixture while continuing to blend on low speed speed until all ingredients are combined. The batter should be fluffy (like a mousse).
Spoon the batter into the cake pan and bake at 350 degrees F. on the center rack for 30 minutes.
Check for doneness by inserting a toothpick into the center of the cake. If toothpick comes out clean, the cake is done. If it is not done after 30 minutes, continue cooking for 5 minutes and checking until cake is done.
Let cool for 20 minutes or longer before serving.
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Preparation Time: 15 Minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Dennis Oliveri
Virginia
United States |
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| This recipe has been viewed 4223 times. |
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