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Chocolate Banana Brownies
2 cups (500 mL) all-purpose flour
2 cups (500 mL) granulated sugar
3/4 cup (175 mL) unsweetened cocoa powder, sifted
1 tsp (5 mL) baking powder
1 tsp (5 mL) salt
1/3 cup (75 mL) prune baby food
1/2 cup (125 mL) mashed ripe banana
1 cup (250 mL) vegetable or canola oil
1 tsp (5 mL) vanilla extract
3/4 cup (175 mL) chocolate chips or chopped chocolate
1/2 cup (125 mL) dried cherries


Preheat oven to 350F (180C). Grease a 9-by-13-inch (23-by-32-cm) baking pan and line the bottom with parchment paper.

Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Combine awter, prune baby food, banana, oil and vanilla and stir into dry ingredients. Stir in chocolate chips and dried cherries and mix until evenly combined.

Spread mixture evenly into prepared pan and bake for 30 to 35 minutes or until a cake tester comes out clean. Let cool fully before cutting. Makes about 16 brownies.

Preparation Time: Serves:
Recipe Origin: United States
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