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Choco Sponge
Sponge Cake with White Chocolate fudge Sauce
100g butter
100g brown sugar
100g self raising flour
1/2 level tsp. baking powder
2 large eggs
25g milk chocolate
66g white chocolate
80ml condensed milk
3 Tbls. double cream


Preheat oven on 190 gas mark 5.

grease two victoria sandwich tins.

Place butter,brown sugar, self raising flour, eggs and baking powder in a mixing bowl and beat with a wooden spoon until mixed well.

Spoon into prepared tin equal amounts in each one and smooth top with a palette knife.

Bake for approximately 15-20 minutes until well risen golden brown and firm to touch.

Place milk chocolate in a bowl over a sauce pan and heat over a medium heat until chocolate becomes a thick liquid.

Spread the chocolate onto one cake and put the other cake on top.

Break white chocolate into small pieces and place in a small pan with the condensed milk, heat gently stirring till the chocolate melts.

Remove the pan from the heat and stir in the double cream.

Pour the sauce over the cake.


Preparation Time: Serves: 4
Recipe Origin: United Kingdom
Submitted by:

United Kingdom
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