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Carrot Halwa
Indian Dessert!
3 cups grated carrot
1 1/2 cups half and half cream
6 tsp. butter
1 cup sugar
10 cashew nuts
15 seedless raisins
10 raw sliced almonds
1/2 tsp. cardamom powder


Fry grated carrot in a non-stick pan for 5 minutes on high heat while stirring constantly. Now add cream and sugar and lower the heat to medium and cook until all the liquid is absorbed while stirring occasionally. Remove from heat.

In a small skillet, heat oil and fry cashew nuts until light brown. Add raisins and remove from heat.

Add this to the above along with powdered cardamom and chopped almonds. Serve hot!

Note-If planning to store, then store the cooked carrot only. Add the nuts, raisins, cardamom powder before serving and serve hot!

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Preparation Time: 10 min Serves: 4
Recipe Origin: India
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