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Best Homemade Doughnuts
They Always Want More!
Canned bisquits (any kind will work)
Oil for frying
About 2 cups Powdered Sugar


Lay out canned bisquits on to a lightly greased cutting board or countertop. Gently roll out bisquits to about 1/2 inch or so.

Use a small round cookie cutter about an 1-inch in diameter (or I use an empty plastic 35mm film container) and cut out center of each bisquit. Place dough-nuts and holes in oil that is about 350 degrees F. Fry for about 2 minutes (or until lightly brown) and then turn over and cook an additional 2 minutes.

Place fried bisquits on a layer of paper towels and allow to cool for about 5 minutes.

Place cooled doughnuts and about 2 cups of powdered sugar in a gallon sized plastic ziploc bag and gently shake to coat the dough-nuts.

Take dough-nuts out of bag and place on a platter, then serve and run because they will want more!

Preparation Time: 20 minutes Serves: 1-2
Recipe Origin: United States
Submitted by:
Golfer Girl
United States
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