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Bastani Akbar-Mashti
ice cream
one litre Vanilla ice cream
100 g. thick (or double) cream
2 spoonfulls rosewater

 

The cream used to preapre Bastani Akbar-Mashti should be very thick. leave it in the freezer until it is frozen. Cream or ice cream should no be very hard. Cut frozen cream into small pieces and mix whith ice cream. Add rose water and mix well. place th mix in the freezer for at least an hour.
Preparation Time: 1 hour Serves: 4
Recipe Origin: Iran
Submitted by:
shadee
Florida
United States
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