NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Baked Rice Custard
Creamy Family Favorite!
2 cups cold cooked rice
4 eggs
2 cups full-cream milk
1/4 cup castor (powdered) sugar
1 tsp. vanilla essence
Cinnamon

 

Grease a 4-cup oven proof dish.

Place rice in base of dish.

Whisk eggs, sugar, milk and vanilla. Pour over rice. Sprinkle with cinnamon.

Place dish into a larger baking dish. Add enough water to baking dish to come halfway up sides of oven-proof dish.

Bake in a moderate 180 degree C. or 350 degree F. oven for 1 hour until firm.

Remove from baking dish and serve with cream or ice cream.

Note:
Left-over rice for this dish should have been refrigerated as soon as cooked. Cooked rice also freezes well.

Preparation Time: 5-8 minutes Serves: 4 to 6
Recipe Origin: United Kingdom
Submitted by:
Knockdonagh

Australia
This recipe has been viewed