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Avocado Ice Cream
1 large avocado, very ripe
25g caster sugar
1 tablespoon milk
120ml double cream


Scoop out the flesh of the avocado into a liquidiser, add the milk and sugar and blend until smooth.

Stir the cream into the avocado mixture then pour into an ice cream maker, churn and freeze.

If you don’t have a machine, pour the cream into a mixing bowl and whip until it forms soft peaks. Fold the avocado mixture into the cream and pour into a container. Place in the freezer for a few hours or until firm.

Preparation Time: 10 Serves: 2, generously
Recipe Origin: Myanmar
Submitted by:

United Kingdom
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