NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Avocado Ice Cream
1 large avocado, very ripe
25g caster sugar
1 tablespoon milk
120ml double cream

 

Scoop out the flesh of the avocado into a liquidiser, add the milk and sugar and blend until smooth.

Stir the cream into the avocado mixture then pour into an ice cream maker, churn and freeze.

If you don’t have a machine, pour the cream into a mixing bowl and whip until it forms soft peaks. Fold the avocado mixture into the cream and pour into a container. Place in the freezer for a few hours or until firm.

Preparation Time: 10 Serves: 2, generously
Recipe Origin: Myanmar
Submitted by:
hsaba.com

United Kingdom
This recipe has been viewed