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Apple Crumble
A Favorite Dessert for the Whole Family!
1 lb. cooking apples
1/2 cup apricot jam

Topping:
3/4 cup rolled oats
3/4 cup wholemeal flour
1/4 cup brown sugar
2 tsp. cinnamon
4 oz. melted butter or margarine


 

Peel and core apples, cut into quarters. Place into an ovenproof dish. Add jam to water and pour over apples.

Cover with topping and bake in a moderate oven for 40-45 minutes or until apple is cooked and topping is golden.

Topping:
Combine ingredients. Serve hot with cream, ice-cream, vanilla yoghurt or pouring custard.

Preparation Time: 15 minutes Serves: 4
Recipe Origin: United Kingdom
Submitted by:
Knockdonagh

Australia
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