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Speedy Shortbread
12 oz. Flour
8 o.z Butter
4 oz. Granulated Sugar
A little caster sugar to dust


Place all the ingredients in a mixing bowl and using a paddle attachment on your mixer beat all the ingredients together until they form a nice pliable dough.

Using a metal flan ring, by hand, press the dough into the ring.

Mark the edges with a fork and liberally prick the rest of the dough.

Bake in the oven on the bottom for about 15 minutes on gas mark 4/5.

Then to finish, cook for a further 5/10 minutes on the top shelf.

As soon as you remove it from the oven take the ring off. Cut into required portion size and dredge with caster sugar.

Preparation Time: 10 minutes Serves: 8 - 10
Recipe Origin: United Kingdom
Submitted by:
Leo McDevitt-Sanford

United Kingdom
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