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Snickerdoodle Cookies
Delicious Snickerdoodles Without Shortening |
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2 Eggs
2/3 Cup Oil
2 tsp. Vanilla
3/4 Cup Sugar
1 1/2 Cups All-Purpose Flour, sifted
1/2 Cup Whole Wheat Flour, sifted
2 tsp. Baking Powder
1/2 tsp. Salt
2 tsp. Cinnamon
1/2 cup Sugar
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Preheat oven to 400 degrees F.
In a large bowl, beat eggs with fork. Stir in oil and vanilla. Blend in 3/4 cup sugar until mixture thickens.
In a separate bowl, blend sifted flours, baking powder, and salt; add to egg mixture.
In a small bowl, mix 1/2 cup sugar and cinnamon. Roll into 1 inch balls and roll balls into mixture.
Place on ungreased baking sheet, crisscross with fork. Place 2 inches apart on baking sheet.
Bake 8-10 minutes. Remove immediatly from baking sheet.
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Preparation Time: 10 |
Serves: 24 |
| Recipe Origin: United States |
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Submitted by: |
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Courtney
Illinois
United States |
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