|
|
|
 |
|
|
Pecan Hornes
|
 |
|
6 cups flour 1/2 cup sugar 1cake yeastl, 1 pound lard( I think crisco would word instead ), 1can evap milk 6 whole eggs. Filling 1 pound or mor nuts ground fine a little sugar Melt 1 stick of butter or margarine
|
Mix together good leave in icebox 3 hours or over night.Roll oout a little at a time in powdered sugar and cut in squares. Fill and shape into crescent shape. cook 350
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Bry McGrogan
United States |
|
|
|
|
| This recipe has been viewed 2138 times. |
|
|
|
