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Millionaires Caramel Slice
Biscuit
Base:
140g Plain Flour
55g castor sugar
85g butter

Filling:
110g butter
110g brown sugar
2 Tbls. golden syrup
400ml tin Condensed Milk
1 tsp. vanilla essence

Topping:
140g cooking chocolate

 

Mix together castor sugar and flour for base.

Melt butter and add to flour mixture. Mix together until biscuity then press into a 7-8 inch square tin and bake for 20 minutes in a moderate oven.

Place all filling ingredients into a pot and cook on very low heat till butter is melted.
Turn right down to a simmer and simmer till caramel colour, around 8 minutes.

Pour caramel over base and allow to cool. Melt chocolate and pour over caramel.

Allow to set. Then cut into portions.

Preparation Time: 3/4 hr Serves: 12
Recipe Origin: United Kingdom
Submitted by:
Leo McDevitt-Sanford (BSc)

United Kingdom
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