Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Marshmallow Magic Squares
1 13oz. jar marshmallow cream
1 1/2 cups chocolate syrup
1 cup peanut butter
1 15oz. box graham crackers(you will have extras)
2 1/2 cups ice cream
2 Tbls. sugar
1/3 cup butter
Graham Cracker Crust
5 sheets grahm crackers--if needed use more
2 Tbls. sugar
1/3 cup butter


Graham Cracker Crust-
Crush graham crackers. Mix the sugar in with the graham crackers. Put the butter in the microwave for 15 seconds, or until melted completely. Pour the cracker sugar mixture into a bowl and gradually stir in the melted butter. When mixed pour into a 7x11 in. pan and press against sides and bottom. Put into the refrigerator for 15 minutes.

Marshmellow Mix-
Pour 1 cup chocolate syrup on top of the graham cracker crust. Pour 1 cup peanut butter on top of the chocolate syrup. Lay a sheet of un-crumbled grahm crackers on top of the peanut butter.

Put the ice cream in the microwave for about 15 seconds, or until soft. Spread onto graham cracker sheet until flat.

Lay another sheet of graham crackers on top of the ice cream.

Scoop the marshmallow cream into a bowl. Now mix 1/2 cup of chocolate syrup with the marshmallow cream until light brown. (add more chocolate if needed). Put the mixture into the microwave for about 15 seconds. Pour on top of the sheet of graham crackers.

Put in freezer for 2 hours, cut into squares and enjoy!!

Preparation Time: Serves: 12
Recipe Origin: United States
Submitted by:
Lianna, Kelsey, and Kristen
United States
This recipe has been viewed