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Lemon Bars
Crust:
1 cup margarine
1/2 cup powdered sugar
2 cups flour
dash of salt

Topping:
1/4 cup flour
2 cups sugar
4 eggs
6 Tbls.lemon juice

 

Blend together ingredients, press into greased 9x13 pan, bake at 350F for 15 minutes, remove from oven. While baking stir together ingredients for the topping. Pour over baked crust, and bake an additional 25 minutes at 350F. When cool sprinkle top with a light dusting of powdered sugar.
Preparation Time: 1 hour Serves:
Recipe Origin: United States
Submitted by:
Lady Y
North Dakota
United States
This recipe has been viewed 8422 times.
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