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An Oaty Treat!
225g. butter
85g. caster sugar
2 Tbls. maple syrup
340g. porridge oats
1/4 tsp. salt
115g dark chocolate


Set the oven to 180 degrees C.

Grease the baking tin.

Put the butter, sugar and maple syrup in a large pan and melt over low heat.

Take the pan off the heat and add the oats and salt to the butter mixture and mix everything together well.

Tip the mixture into the baking tray and and press down firmly.

Bake for 20-30 minutes until golden brown.

Cut the flapjacks into squares and leave them to cool in the tin. Once they have completely cooled, take them out of the tin.

Melt the choclate in a bowl and stand over bowling water. Stir the choclate as it melts until it froms a smooth chocolate sauce.

Dip one end of each piece of flapjack into the melted chocolate and then set it on a wire rack until the chocolate sets.

Preparation Time: 15 minutes Serves: 15
Recipe Origin: Australia
Submitted by:
Jayson Smith

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