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Cut-Out Sugar Cookies
Great for Holiday Cut-Outs!!
3 1/2 cups flour
2 1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1 cup Parkay Margarine
1 cup sugar
2 eggs
1/4 cup milk


Cream margarine and sugar. Add eggs and milk. Add 2 cups of the flour, soda, baking powder, salt, and vanilla, beat. Add remaining flour and beat until well-mixed.
Chill 3-4 hours or overnight. Roll out on a lightly floured surface to about 1/4 inch thickness. Cut out into shapes. Bake at 350 degrees.
DO NOT let these cookies get brown.
Frosten with your favorite icing and sprinkle with colored sugar! These cookes remain soft!!

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
South Dakota
United States
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