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Cream Cheese Brownies
Bottom layer:
1 box yellow cake mix
1 stick margerine, softened
1 egg

TOP LAYER:
1 box powedered sugar
1 egg
1 box cream cheese, softened


 

Spray a 13x9 pan with non-stick cooking spray (butter flavor).

Mix all ingredients in bottom layer. Mash into bottom of pan until it is spread evenly. (Bottom layer is very thick).

Mix top layer's ingredients.

Spread into pan on top of bottom layer. Bake at 300 degrees F. until edges start to brown (up to 45 minutes or more). It may help to place a pan of water on the rack below your brownies while they are in the oven baking.

Cool, then cut.

OOey, gooey, and yummy!

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
MsMaam
Louisiana
United States
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