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Chocolate Saltine Cracker Delight
Easy, fast, inexpensive, delicious!
40 or so Saltine Crackers
1 cup butter (do not substitute)
1 cup brown sugar
1 12 oz. package semi-sweet chocolate morsels
Optional Topping:
Approx. 1/4 cup shelled walnuts or pecans, chopped ultra fine


Preheat oven to 325 degrees F.

Line a jellyroll pan (aluminum pan with shallow sides) with aluminum foil.

Arrange saltine crackers on foil. Make sure crackers are flat, and pan is full.

Melt butter and brown sugar in a saucepan and boil for 3 minutes. Pour over crackers, spread with spoon to coat evenly.

Bake at 325 degrees F. for 5 minutes.

Remove from oven, pour chocolate chips over and let stand 5 minutes to melt.

Spread around with a knife or spoon, then cover with bits of chopped nuts or some kind of brickle if you so desire.

Place in refrigerator or freezer until hard. Break into bite-size or cracker-size pieces.

You may also substitute white chocolate pieces or whatever you like instead of the semi-sweet chocolate. This makes a delectable gift or treat for any age! We made several batches of this over the holidays and it is absolutely delicious.

Preparation Time: approx. 20 minutes Serves:
Recipe Origin: United States
Submitted by:
North Carolina
United States
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