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Chocolate Butterfingers
Recipe from

6 cups Rice Krispies
1 cup creamy peanut butter
1 cup Karo syrup
1 cup sugar
1 12 oz. package semi-sweet chocolate chips
1/2 stick of parafin
1 package of wooden skewers


1. Add peanut butter, Karo syrup, and sugar to a large pan. Stir until sugar is dissolved.
2. Stir in the rice krispies. Mix well.
3. Shape rice krispie mixture into 2-3 inch long finger shaped pieces.
4. Refrigerate fingers for one hour.
5. Meanwhile, melt chocolate chips and parafin in the top of a small double-boiler.
6. Spread wax paper out on countertop.
7. Insert a wooden stick into each of the fingers. Dip into the chocolate mixture. Lay to set on the wax paper.

Preparation Time: 2 hours Serves: 20
Recipe Origin: United States
Submitted by:
Kathy Howe
United States
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