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Blondie Butterscotch Brownies
Moist and Tasty Brownies!
1/4 lb. butter (1 stick)
1 cup grated coconut
1 cup packed brown sugar
1/2 cup chocolate chips
1/2 cup all-purpose flour
1/2 cup butterscotch chips
2 lg. eggs
1/2 cup walnuts, chopped
1 Tbls. water


Melt butter. Add sugar and flour. Mix well. Add eggs, one at a time, while mixing.

Add water. Fold in coconut, chips and nuts. Spread into a greased 9x13 pan.

Bake in a preheated 350 degree F. oven for 30-35 minutes. Cool completely on a wire rack before cutting into bars.

Makes 16 full-size bar or 32 half bars.

Optional Icing:
2/3 cup cocoa
3/4 cup sugar
1/3 cup oil

Heat in a saucepan, stirring constantly. Pour over cooled brownies and allow to fully cool.

You may prefer other icings or none at all!


Preparation Time: 20-30 minutes Serves: 16 Bars
Recipe Origin: United States
Submitted by:
Capt. Tom Smith
United States
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