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Blondie Butterscotch Brownies
Moist and Tasty Brownies! |
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1/4 lb. butter (1 stick)
1 cup grated coconut
1 cup packed brown sugar
1/2 cup chocolate chips
1/2 cup all-purpose flour
1/2 cup butterscotch chips
2 lg. eggs
1/2 cup walnuts, chopped
1 Tbls. water
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Melt butter. Add sugar and flour. Mix well. Add eggs, one at a time, while mixing.
Add water. Fold in coconut, chips and nuts. Spread into a greased 9x13 pan.
Bake in a preheated 350 degree F. oven for 30-35 minutes. Cool completely on a wire rack before cutting into bars.
Makes 16 full-size bar or 32 half bars.
Optional Icing:
2/3 cup cocoa
3/4 cup sugar
1/3 cup oil
Heat in a saucepan, stirring constantly. Pour over cooled brownies and allow to fully cool.
You may prefer other icings or none at all!
Enjoy!
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Preparation Time: 20-30 minutes |
Serves: 16 Bars |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 6348 times. |
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