Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Anzac Biscuits (Oat Cookies)
New Zealand Oat Cookies
125g(4oz) Flour
150g(6oz) Sugar
1 cup Coconut
1 cup Rolled Oats
100g (3.5oz) Butter
1 Tablespoon Golden Syrup
1/2 tsp. Baking soda
2 Tablespoons Boiling water


Mix together flour, sugar, coconut, and rolled oats.
Melt butter and golden syrup. Dissolve baking soda in boiling water and add to butter and golden syrup.
Make well in center of flour. Stir in liquid. Place in spoonfuls on greased trays ..bake 15-20 180 celsius..(350 Farenheit)

ANZAC Biscuits are the cookies that the New Zealand Army took to war during the first war. ANZAC stands for Australia New Zealand Army Corps.

Preparation Time: 30mins Serves: makes24
Recipe Origin: New Zealand
Submitted by:

New Zealand
This recipe has been viewed