|
|
|
 |
|
|
Spicy Chicken and Noodles
Thick and Creamy Noodles with a Bite! |
 |
|
1 10oz. can Regular Rotel tomatoes
7-8 cups Chicken Broth or make your own
1 10oz. can Boned Chicken Breast meat
1 8oz. pkg. cream cheese, softened
1 tsp. dried dill weed
1 tsp. parsley
1 tsp. onion powder
1 tsp. garlic powder
1/2 lb. of wide noodles
|
Bring all the ingredients, except the noodles and cream cheese, to a medium boil, uncovered, in a large saucepan.
Add the noodles and follow the preparation time on the package.
Thicken after the noodles are done, if you wish. I whisk in a flour and water mixture for this (1/4 cup plain flour to 1/2 cup water).
When thickened, add the softened cream cheese. Whisk it to mix it in completely.
** You can substitue one package of dry Ranch Dressing Mix for the individual seasonings if you wish.
|
 |
Preparation Time: 20 minutes |
Serves: 8 1-cup Servings |
| Recipe Origin: United States |
|
Submitted by: |
|
Mona Overmyer
Ohio
United States |
|
|
|
|
| This recipe has been viewed 3365 times. |
|
|
|
