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Spaghetti Casserole
Non-Tomato Casserole
1 box of spaghetti noodles
1 can of cream of celery soup
1/4 cup of milk
1 pound of hamburger
shredded cheddar (as much as you desire)
crushed potato chips

 

Boil noodles as would for spaghetti
fry hamburger and drain.

Mix up noodles and hamburger in a casserole dish (one that you can bake in the oven).

Mix soup and 1/4 cup of milk together in separate bowl, pour over noodle/hamburger mix.

Top with cheese and chips and bake for 45 min or until cheese bubbles at 350 degrees F.


Preparation Time: 45-1 hour Serves: 4-5
Recipe Origin: United States
Submitted by:
Kristi
Nebraska
United States
This recipe has been viewed 10730 times.
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