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Skillet Corn and Chicken
Try it, you might like it!
1 Tbls. butter
4 skinless breast halves
1 can (10 3/4oz) condensed Golden Corn Soup
1/2 cup milk
2 cups broccoli flowerets
1/2 cup shredded Sharp Cheddar Cheese
1/8 tsp. black pepper


1- In 10 inch skillet over medium-high heat, in hot butter, cook chicken 10 minutes or until brown on both sides. Remove chicken heat and spoon off fat.

2- Combine soup, milk, broccoli, cheese, and pepper in skillet. Heat to boiling, stirring occasionally. Return chicken to skillet. Reduce heat to low. Cover; cook for 10 minutes or until chicken is no longer pink and broccoli is tender.

3- Enjoy!

Preparation Time: 35 mins Serves: 4
Recipe Origin: United States
Submitted by:
North Carolina
United States
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