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Rutabaga or Turnip Casserole
2 medium rutabagas or turnips
2 eggs
1/4 cup bread crumbs
1/4 cup half and half or light cream
2 tsp. corn syrup
1 tsp. salt
1/4 tsp. nutmeg
2 Tbls. margarine


Cook rutabagas.

Heat oven to 350 degrees F. and grease a 1 1/2 quart casserole dish.

Drain rutabagas, reserving 1/4 cup. Mash with liquid. Stir everything into them, except the margarine.

Pour into casserole, dot with margarine.

Bake 45 minutes or until light brown.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Anne Spackman
United States
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