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Quick and tasty spaghetti and meatballs
1lb extra lean ground beef. 1 tsp garlic powder, 2 tbsp 57 sauce, 1/4 cup panko bread crumbs,salt&pepper, 2tsp dried onion flakes, 2 tsp chopped fresh basil,1 tbsp beef bouillon, two 7oz cans tomato paste and water to mix. 1 pkg spaghetti

Cook the pasta according to package directions and set aside. In a suitable bowl combine the beef, 57 sauce, panko,onion flakes,garlic powder,bouillon powder, salt and pepper, and form into balls. Place them on a baking sheet lined with parchment paper and bake @350 until browned. Meanwhile, in a saucepan,saute some additional fresh garlic and diced onion until transparent and add the tomato paste along with sufficient water to make a sauce. Add the chopped basil and simmer for 15 min. Serve with garlic cheese bread garnished with fresh parsley.
Preparation Time: 30 min Serves: 4
Recipe Origin: Canada
Submitted by:
Bill Craig
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