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Potatoes and Ham Casserole
Use Leftover Ham to Make This Delicious Casserole!
6 small-medium sized Yukon Jack potatoes
1 small onion, chopped
1 1/2 cups cooked ham, cubed
3 slices process Swiss cheese
salt and pepper
olive oil


Chop potatoes into bite-sized pieces and spread evenly in a casserole dish that has been sprayed with olive oil.

Lightly spray top of potatoes with olive oil; sprinkle with salt and pepper.

Cover with wax paper and microwave until potatoes are tender about 8 minutes.

Spread chopped onion over potatoes, toss and recover.
Microwave for 2 minutes more.

Toss cubed ham in the potato mixture. Top with cheese slices and cook until ham is heated and cheese is melted for about 10 minutes.

Preparation Time: Under 30 minutes Serves: 4-6
Recipe Origin: United States
Submitted by:
United States
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