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Mustard-Apple Meatloaf
2 pounds lean ground pork
1/2 cup applesauce
1/2 cup dry bread crumbs
1 (1-ounce) envelope dry onion soup mix
2 tablespoons Dijon-style mustard
Black pepper, to taste

 

In large mixing bowl, blend together ground pork, applesauce, breadcrumbs, onion soup mix, Dijon-style mustard and black pepper to taste.
Turn mixture into loaf pan and bake in 375º F oven for 1 hour 15 minutes, until meat thermometer inserted reads 160º F.
Let loaf rest 10 minutes before slicing to serve

Preparation Time: Serves: 4-5 with leftovers
Recipe Origin: United States
Submitted by:
Jessica

Canada
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