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Mexican Chicken Casserole
Cheesy, Spicy, Yummy!
5 medium chicken breasts, boiled and slivered
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel tomoatoes
1 medium onion
1 bell pepper
2 cups of shredded sharp chedder cheese
1 large bag of plain doritoes

 

Boil chicken, sliver it in medium chunks.

Mix all canned ingredients in large bowl.

Dice onion and pepper and add to mixture.

Add half the cheese and mix well.

Layer the bottom of a casserole dish with doritoes, then add a layer of chicken, then mixture, then cheese, do this two times, ending with cheese, you can add more cheese if you like.

Bake at 375 degrees F. for about 45 minutes or until cheese is bubbly

Enjoy!

Preparation Time: 1 hour Serves: 7 or 8
Recipe Origin: United States
Submitted by:
Sassy
Oklahoma
United States
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