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Mexican-Style Spaghetti
1 7oz. package of angel hair fideo
1 lb. ground beef
1 can of Rotel (diced tomatoes and green chilies)
3 large potatoes (diced up)
1 small can tomato sauce
2 Tbls. of tomato chicken bouillion
salt and pepper to taste


I must admit, I came up this concoction all on my own by mistake. Being that my husband is hispanic, it seems like every night I make fideo, meat, potatoes and beans. So I just decided to add everything together one night and whah-la! Hope you enjoy.

Brown ground beef and drain.

Lightly oil a clean skillet and add a package of fideo to brown.

Add beef to fideo.

Add all remaining ingredients to skillet. Add 2 quarts of water.

Cook under medium to low heat for 15 to 20 minutes or until potatoes are tender.

Serve with warm tortillas and refried beans!

Preparation Time: 15 min. Serves: 4-6
Recipe Origin: United States
Submitted by:
Victoria Matamoros
United States
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