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Mexi-Chimichangas
Mexican Fried Tortillas
1 lb. ground beef
1 can (10 oz.) Old El Paso tomatoes and green chiles
1 packet taco seasoning
12 flour tortillas
3 cups shredded lettuce
3 cups shredded cheddar cheese
1 1/2 cups taco sauce

 

Brown ground beef and drain; stir in tomatoes-green chiles and seasoning. Simmer for 5 minutes.

Spoon 1/4 cup mixture along edge of tortilla. Fold nearest edge over to cover filling. Fold in both sides, envelope fashion. Roll and secure with two toothpicks.

Fry in 1 inch hot oil. Drain on paper towels. Before serving, top each with desired toppings.

Preparation Time: 20 minutes Serves: 12
Recipe Origin: United States
Submitted by:
Betsey
Iowa
United States
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