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Knoeppfa Hot Dish
3 cups flour
1 tsp. baking powerder
3 eggs
1/2 cup water

1 pound bacon
1 large onion
16 ounce can sauerkraut
1 pint whipping cream


Notes: Mix dough and let rest 1 hour or more. Roll out and cut into squares (I cut mine with my kitchen scissors so I do not roll it out). Drop dough into boiling water. Cook until dough rises to the top (about 10-15 minutes).

Cut bacon into 1 inch pieces, fry bacon and onions, drain off grease, layer Knoeppfla, sauerkraut, bacon & onions till all used up. Pour 1 pint cream over all. Bake 1 hour at 350 degrees F. or cook 2 hours in a crock pot. (I bake mine).

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
North Dakota
United States
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